Diaz Foods brand products

Possibly Vegan

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Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Possibly Vegan

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Flagged Ingredients (View All)

Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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May not be Vegan

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Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Riboflavin - May contain milk.
Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.